Robert McLaughlin Reducing spoilage and extending the shelf life of red meat products is a significant challenge in the food industry. Advanced packaging technologies such as vacuum packaging, Modified Atmosphere Packaging (MAP), and skin packaging play a crucial role in addressing this issue by reducing exposure to oxygen and contaminants. We recently spoke with Robert […]
Shelf life
Food Safety Best Practices for Food Packaging: A Q&A with Ossid
What are some best practices to ensure peak food safety?